Senior F&B Service

Resto Putri Dental Clinic · 📍 Sleman, DI Yogyakarta · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 7.000.000 per month
Resto Putri Dental Clinic is looking for a passionate and dedicated Senior F&B Service professional to join our team. In this role, you will be responsible for ensuring that our customers receive the highest quality food and beverage service, contributing to a positive dining experience. This position offers a competitive salary and the opportunity to be part of a growing and dynamic team in the healthcare industry.

📋 Tanggung Jawab Pekerjaan

Provide excellent food and beverage service to customers, ensuring their dining experience is enjoyable and memorable.,Maintain a clean and well-organized dining area, ensuring compliance with health and safety regulations.,Manage inventory levels and place orders for food and beverage supplies as needed.,Train and mentor junior staff members to ensure high standards of service are maintained.,Handle customer complaints and concerns professionally and efficiently.,Work efficiently and effectively as part of a team, contributing to the overall success of the restaurant.,Stay up-to-date with industry trends and best practices in the food and beverage service industry.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience in the food and beverage service industry, preferably in a restaurant or similar setting.,Proven ability to work well under pressure and meet tight deadlines.,Excellent communication and interpersonal skills, with the ability to build rapport with customers and colleagues.,Strong organizational and time management skills, with the ability to multitask and prioritize effectively.,Familiarity with health and safety regulations in the food service industry.,Ability to work well in a team environment and contribute to a positive and collaborative workplace culture.,Flexible and adaptable, with the ability to handle a variety of tasks and responsibilities as needed.

🛠️ Keahlian

Food and beverage serviceInventory managementCustomer serviceTeam leadership and mentoringProblem-solving and conflict resolutionTime management and multitaskingHealth and safety regulations in the food service industry
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