Head Chef

Quick Seed Pratama · 📍 Pontianak, Kalimantan Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 20.000.000 per month
Quick Seed Pratama is seeking a talented and experienced Head Chef to join our team in Pontianak, Kalimantan Barat. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food production, and maintaining a clean and efficient working environment. This is an exciting opportunity to be part of a dynamic team and contribute to the success of our restaurant.

📋 Tanggung Jawab Pekerjaan

Oversee and manage all kitchen operations to ensure efficient and high-quality food production.,Develop and implement food menus that meet customer preferences and health standards.,Train and supervise kitchen staff to maintain high standards of food preparation and service.,Ensure compliance with health and safety regulations and food handling standards.,Monitor food costs and inventory to optimize kitchen efficiency and profitability.,Maintain a clean and organized kitchen environment to ensure food safety and hygiene.,Collaborate with the management team to ensure smooth restaurant operations and customer satisfaction.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety, hygiene, and health regulations.,Excellent leadership and communication skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with local and international cuisine and culinary trends.,Proficiency in using kitchen equipment and tools.,Ability to develop and implement cost-effective and efficient food production processes.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Excellent problem-solving and decision-making abilities.Proficiency in using kitchen management software.Ability to work effectively in a team and motivate staff.Strong attention to detail and quality control.Knowledge of inventory management and cost control.Familiarity with food trends and consumer preferences.
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